Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. light brown sugar, packed, 1 egg, 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add brown sugar; stir until well blended; cool. Add egg and mix well.
Stir in dry ingredients; add vanilla and nuts.
Spread in well-buttered 8-inch square pan.
Bake at 350Β° about 25 minutes.
Cool; cut in squares.
Makes 16.
π· Perfect Pairings
Complete your meal with these
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