Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. flour, 2 eggs, slightly beaten, 1/3 c. nuts, chopped, 2 c. brown sugar, firmly packed and 2/3 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Melt butter in saucepan.
Add to flour mixture.
Blend in eggs and vanilla; mix well.
Spread in a 13 x 9-inch pan.
Sprinkle chips and nuts on top.
Bake at 350Β° for 30 minutes.
Cool in pan; cut in bars.
π· Perfect Pairings
Complete your meal with these
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