Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1 1/2 c. all-purpose white lily flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Cream butter with both sugars.
Add eggs and vanilla.
Beat until fluffy.
Add dry ingredients.
Stir in Bits 'o Brickle.
Spread in well-greased 9 x 12 glass baking dish.
Bake 30 minutes at 350Β°.
When cool, cut into bars.
π· Perfect Pairings
Complete your meal with these
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