Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking soda and 2/3 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 13 x 9 x 2-inch baking pan.
Combine flour, baking powder, salt and baking soda.
Beat margarine or butter in a large mixing bowl with an electric mixer for 30 seconds.
Add brown sugar and beat until well combined.
Add eggs and vanilla; beat well.
Add the flour mixture to the beaten mixture.
Beat at low speed just until combined.
Stir in chocolate chips and 1 cup walnuts.
Spread batter in pan.
Sprinkle with remaining nuts. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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