Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2/3 c. shortening, 1 lb. brown sugar (2 1/4 c.), 3 eggs, 2 3/4 c. sifted flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt the shortening.
Add brown sugar; cool slightly.
Add the eggs, one at a time, beating well after each addition.
Add flour, baking powder and salt, then add nutmeats and chocolate chips. Bake 20 minutes at 350Β°.
Serves 3 dozen.
π· Perfect Pairings
Complete your meal with these
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