Blond Brownies
Blond Brownies is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. light brown sugar, 4 eggs, well beaten, 2 1/2 c. cake flour, sifted and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt butter; add sugar and stir until it has dissolved.
Add eggs.
Sift flour and baking powder together; add that with vanilla to the batter.
Coat chocolate bits and nuts lightly with flour, then fold into cake dough. Butter a 9 x 12 1/2-inch pan and dust with flour.
Bake brownies for 30 minutes and leave pan in oven for another 15 minutes.
Cut in squares while still warm.
These keep well if wrapped in foil once they are cooled.
π· Perfect Pairings
Complete your meal with these
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