Blond Brownies
Blond Brownies is an moderately easy dinner. Made with 1 c. butter (2 sticks), 1 lb. light brown sugar, 2 eggs, 2 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Place butter in a 9 x 13-inch pan and melt in oven.
Put brown sugar in large mixing bowl and pour the melted butter over it.
Cream butter and sugar; beat in eggs.
Mix in flour, baking powder, vanilla, pecans and chocolate chips.
Pour batter into already buttered pan.
Bake 25 to 30 minutes or until brownies just begin to pull away from sides of pan.
When cool, cut in squares.
π· Perfect Pairings
Complete your meal with these
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