Blizzard of 1993 Soup
Blizzard Of 1993 Soup is an impressive dinner. Made with 1 lb. navy beans, 3 qt. water, 3 medium yellow onions, 1 large clove garlic and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans for several hours.
Wash and put in a large pot and cover with 3-quarts water.
Add onions and garlic, both slightly browned in butter.
Salt to taste.
Add ham hock, parsley, bay leaves, juice of 1/2 lemon and several drops of Tabasco sauce. Cover and cook slowly for 3 to 4 hours.
Add smoked sausage and pepper to taste and cook about 45 minutes longer.
π· Perfect Pairings
Complete your meal with these
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