Blintz Soufflé
Blintz Soufflé is an moderately easy dinner. Made with 2 pkg. frozen blintzes, 1/4 lb. butter, 4 eggs, well beaten, 1 1/2 lb. sour cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in a 2-quart casserole and place blintzes in one layer.
Mix remaining ingredients well and pour over blintzes. Bake at 350° for 45 minutes.
You may use 2 packages of the same flavor of blintzes, or you can mix them.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment