Blintz Bubble Ring
Blintz Bubble Ring is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 2 pkg. canned biscuits (20), 1/2 c. sugar, 1 tsp. cinnamon and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut cream cheese into 20 pieces.
Roll into balls.
Roll each biscuit to about 3-inch diameter.
Combine sugar and cinnamon.
Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit.
Pinch dough to seal.
Pour melted butter into bottom of 5-cup ring mold.
Sprinkle half the nuts and half the remaining cinnamon mixture into mold.
Place half the rolls atop mixture, seam side up.
Bake at 375Β° for 20 minutes or until browned.
Cool 5 minutes in pan.
Invert onto serving plate.
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