Blessing Pie
Blessing Pie is an moderately easy dinner. Made with 22 gingersnaps, crushed, 5 tbsp. melted butter, 1 (8 oz.) tub whipped cream, 1 small pkg. pistachio instant pudding and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pat the crushed gingersnaps and butter into a 9-inch pie pan. Bake for 10 minutes at 300Β°.
Mix the whipped cream, pistachio pudding and pineapple together.
Pour into cooled crust.
Top the pie with almonds and coconut.
Deliver to someone special with your love and a blessing card.
π· Perfect Pairings
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