Blender Pesto
Blender Pesto is an moderately easy dinner. Made with 2 cloves garlic, peeled, 2 c. fresh basil leaves, torn if they're large, 1/2 c. olive oil, 2 tbsp. pine nuts and 1/4 to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put the garlic in the blender and whirl at high speed.
Add the basil, olive oil, nuts and salt and mix until well blended, but still with a bit of texture.
Use a spatula to scrape down the sides and blend once more.
Check for seasoning.
Remove to a jar.
Stir in the cheese by hand when ready to add to a dish.
Makes about a cup.
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