Blender Hollandaise Sauce
Blender Hollandaise Sauce is an easy dinner. Made with 1/4 c. butter, 2 egg yolks, 2 tsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat butter until bubbly.
Place egg yolks, lemon juice and salt in blender.
Blend at low speed.
Uncover.
Pour hot butter in.
Continue to blend.
Makes 1/3 cup.
π· Perfect Pairings
Complete your meal with these
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