Blender Hollandaise Sauce
Blender Hollandaise Sauce is an easy dinner. Made with 4 egg yolks, 1/4 tsp. dry mustard, 1 tbsp. lemon juice and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or food processor, combine first 3 ingredients; mix until blended.
Remove cap and pour melted butter in slow, steady stream until mixture is thoroughly mixed.
Keep warm over hot, boiling water.
π· Perfect Pairings
Complete your meal with these
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