Blender Custard Pie
Blender Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. evaporated milk, 1 c. homogenized milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Set oven together at high speed. Pour in a
9-inch deep pie crust, unbaked.
Bake at 450° until brown on top.
Reduce heat to 375° and bake until the middle of pie shakes like jello.
Remove right then (this is important); if you overcook this pie it will be watery.
🍷 Perfect Pairings
Complete your meal with these
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