"Blender" Custard Pie
"Blender" Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. bisquick, 1 tsp. vanilla, 2/3 c. sugar and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients in blender 5 minutes.
Pour into greased and floured 10 or 11-inch pie pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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