Blender Corn Casserole

Blend bread for 5 seconds in blender; save half for topping. Then in blender, put water, green pepper and onion.

Blend and drain; saute in 2 tablespoons butter.

In blender, then put remaining ingredients, plus half of bread crumbs.

Blend 5 seconds; add sauteed onion mixture and pour in greased casserole. Top with reserved crumbs and dot with butter.

Bake at 375° for 1 hour.