Blender Coconut Custard Pie
Blender Coconut Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 4 eggs, 1/2 c. bisquick, 1 tsp. vanilla and 3 tbsp. oleo or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend all ingredients in a blender for 2 minutes.
Pour into a buttered 9-inch pie pan. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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