Blender Chocolate Mousse
Blender Chocolate Mousse is an moderately easy dinner. Made with 1 egg, 1 envelope unflavored gelatin, 1 tbsp. cold water, 1 c. boiling water and 2 tbsp. instant coffee granules, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine egg, gelatin, cornstarch and cold water in blender or food processor.
Add boiling water.
Blend until gelatin dissolves.
Add remaining ingredients and blend until smooth. Chill until set to serve.
Blend mixture until smooth and pour into dessert dishes.
Serves 4, 1/2 cup each.
Contains 104 calories per serving.
Food Exchange: 1 Nonfat Milk, 1/2 Fat.
π· Perfect Pairings
Complete your meal with these
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