Blender Cheesecake
Blender Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3 eggs, 1 tsp. vanilla, 1 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a graham cracker crust in a 9 x 13-inch pan.
Pour on the pie filling.
In blender, mix remaining ingredients until smooth.
Pour over pie filling, then sprinkle with cinnamon.
Bake at 325Β° for 45 to 50 minutes.
Chill.
Serves 12 to 15.
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