Blender Bearnaise
Blender Bearnaise is an easy dinner. Made with 1/4 c. vinegar, 2 tbsp. tarragon, 3 egg yolks, 1 stick butter and pepper and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reduce vinegar together with tarragon until liquid is almost gone.
In a blender, beat eggs and lemon juice until lemon colored. In the same pan as the vinegar and tarragon, melt the butter while hot.
Slowly pour into the egg mixture while the blender is running.
Add salt and pepper to taste.
Enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment