Blend of the Bayou Seafood
Blend Of The Bayou Seafood is an impressive dinner. Made with 1 oz. cream cheese, 1 lb. medium shrimp, 1 bell pepper, 2 tbsp. butter and 16 oz. can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese and butter in double boiler.
Saute shrimp, onion, pepper and celery in 2 tablespoons butter.
Mix all together and put in 3-quart casserole dish.
Top with grated cheese and cracker crumbs.
Bake at 350Β° for 30 minutes, until bubbly.
Allow to stand for a while before serving.
Freezes well before baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment