Blend of the Bayou Seafood Casserole
Blend Of The Bayou Seafood Casserole is an impressive dinner. Made with 1 pkg. (8 oz.) cream cheese, 1 stick margarine or butter, 1 lb. shrimp, peeled, 1 large onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt cream cheese and butter using double boiler.
Saute shrimp, onion, pepper and celery in 2 tablespoons butter.
Add to the first mixture.
Add soup, mushrooms, seasonings, crab meat and rice.
Mix well.
Place in 2-quart casserole and top with cheese and cracker crumbs.
Bake at 350Β° about 20 to 30 minutes or until bubbly.
Freezes well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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