Blend of the Bayou
Blend Of The Bayou is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (8 oz.) pkg. cream cheese, margarine, . peeled, raw shrimp, large onion, chopped and large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt cream cheese and butter.
Saute shrimp, onion, pepper and celery in 2 tablespoons butter and add to first mixture.
Add soup, mushrooms, seasonings, crab meat and rice.
Mix well.
Place in a 2-quart casserole dish and top with grated cheese and cracker crumbs.
Bake for 20 to 30 minutes at 350Β°, or until bubbly. Serves 8 and leftovers freeze well.
π· Perfect Pairings
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