Blarney Stones
Blarney Stones is an moderately easy dinner. Made with 1 yellow cake mix, 1/2 c. brown sugar, 1/2 c. half and half, 4 tbsp. butter and 3 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to box instructions in sheet cake pan.
Cool completely.
Cut into 2 inch squares.
Mix sugar, half and half and butter in saucepan.
Bring to boil and boil 3 minutes; pour over powdered sugar.
Thin with half and half; icing should be very thin.
Ice top and sides of each square and roll in peanuts.
π· Perfect Pairings
Complete your meal with these
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