Blankenhaus Chocolate Torte
Blankenhaus Chocolate Torte is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. powdered sugar, 2 sq. unsweetened chocolate, melted and cooled, 1/4 c. evaporated milk and 1 (8 oz.) container whipped topping or 1 c. cream, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric mixer bowl, cream butter and sugar until well combined.
Add chocolate and blend to combine.
Add milk and blend well.
Fold in whipped topping or whipped cream along with nuts.
π· Perfect Pairings
Complete your meal with these
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