Blade Steak Casserole

Name: Blade Steak Casserole
Ingredients: 1 1/2 lb. round steak; 1/2 c. flour; 1 pkg. dry tomato soup; juice from 1 can pineapple; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1 tbsp. vinegar; salt and pepper to taste; 1 tbsp. butter

Blade Steak Casserole is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/2 c. flour, 1 pkg. dry tomato soup, juice from 1 can pineapple and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. round steak

1/2 c. flour

1 pkg. dry tomato soup

juice from 1 can pineapple

1 tsp. sugar

1 tsp. Worcestershire sauce

1 tbsp. vinegar

salt and pepper to taste

1 tbsp. butter

👨‍🍳 Instructions

Six ways to improve on perfection.

Make your plain everyday burger a Good Burger!!

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