Blackened Shark
Blackened Shark is an moderately easy dinner. Made with 2 lb. shark fillets, 1 lemon, 1/2 tsp. ground red pepper, 1/2 tsp. paprika and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a large griddle or skillet over medium to high heat until very hot.
Meanwhile, combine red pepper, paprika, garlic powder and salt; cut lemon in half.
Squeeze lemon over each side of all fillets.
Place fillets in hot skillet or griddle.
Sprinkle lightly with spices; cook 3 to 4 minutes.
Turn fillets.
Sprinkle lightly with spices.
Cook 4 to 5 minutes.
Serve immediately.
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