Blackened Redfish
Blackened Redfish is an moderately easy dinner. Made with 1 tbsp. sweet paprika, 2 1/2 tsp. salt, 1 tsp. onion powder, 1 tsp. garlic powder and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least 10 minutes (the skillet can not be too hot for this dish).
Meanwhile, pour 2 tablespoons melted butter in each of the 6 small ramekins; set aside but keep warm in oven at 250Β°.
π· Perfect Pairings
Complete your meal with these
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