Blackened Fish
Blackened Fish is an moderately easy dinner. Made with 1 1/2 lb. firm fleshed fillets, 1/4 c. flour, 3 tbsp. butter, 3 tbsp. cooking oil and 1 tbsp. blackened fish seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dust the fillets with flour.
Heat the butter and oil in large, heavy pan over medium heat.
Add fillets and cook 3 minutes on one side; turn and sprinkle seasonings evenly over the browned side.
Cook another 3 minutes and turn, sprinkling this side with seasonings.
Turn the heat on high and sear each side for about 2 minutes.
Garnish with parsley and serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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