Blackened Catfish Filets

Blackened Catfish Filets

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Blackened Catfish Filets is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . paprika, . each onion powder, garlic powder and red pepper, . white pepper, . black pepper and . ground thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine paprika, onion powder, garlic powder, red pepper, white pepper, black pepper, thyme and oregano in shaker bottle; mix well.

Spray cast-iron skillet with nonstick cooking spray. Heat until very hot.

Sprinkle catfish filets with seasoning mixture.

Cook for 2 to 3 minutes on each side.

May cook over hot coals on grill.

Yield: servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.