Blackened Catfish
Blackened Catfish is an moderately easy dinner. Made with 1 tsp. paprika, 1/2 tsp. each: crumbled dried sage, ground cumin, garlic powder and granulated sugar, 1/2 tsp. salt, 1/4 tsp. ground red pepper (cayenne) and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put spices in a 1 gallon food storage bag.
Close bag and shake well.
Put 1 fillet in bag at a time and shake.
Coat large nonstick skillet with cooking spray.
Add oil and heat over medium heat.
Add catfish fillets, skinned side up, and cook 4 to 5 minutes until lightly blackened.
Turn with spatula.
Cook 4 to 5 minutes longer, until fish feels firm.
Serve with lemon slices.
π· Perfect Pairings
Complete your meal with these
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