Blackberry Wine Cake
Blackberry Wine Cake is an moderately easy dinner. Made with 1 box white cake mix (duncan hines), 1 c. blackberry wine, 1 box blackberry jelly, 1 c. canola oil and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs.
Mix on low until well blended.
Grease Bundt or tube pan.
Bake at 350Β° for 45 to 50 minutes.
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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