Blackberry Wine Cake
Blackberry Wine Cake is an moderately easy dinner. Made with 1 pkg. white cake mix (with pudding), 4 eggs, 1 (3 oz.) pkg. blackberry jell-o, 1 c. crisco oil and 1 c. blackberry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease stem pan; sprinkle with 1/2 cup of pecans.
Pour in cake and bake in preheated oven for 50 to 60 minutes.
Leave cake in pan when removed from oven!
π· Perfect Pairings
Complete your meal with these
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