Blackberry Wine Cake
Blackberry Wine Cake is an easy dinner. Made with 1 box plain white cake mix, 1 (3 oz.) pkg. blackberry gelatin, 3 eggs, 1/2 c. oil and 3/4 c. blackberry wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry cake mix and gelatin together.
Add eggs, oil and wine.
Blend to moisten.
Beat at medium speed for 2 minutes. Pour into a well-greased Bundt pan and bake at 350Β° for 1 hour. Remove from pan and let cool.
π· Perfect Pairings
Complete your meal with these
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