Blackberry Wine Cake
Blackberry Wine Cake is an easy dinner. Made with 1 duncan hines yellow cake mix, 4 eggs, slightly beaten, 1 c. oil, 1 (3 oz.) pkg. blackberry jello and 1 c. blackberry wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all together.
Bake in Bundt pan which has been greased well and sprinkled with sugar.
Bake at 350Β° for 40 minutes.
Glaze when cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment