Blackberry Wine Cake
Blackberry Wine Cake is an easy dinner. Made with 1 box white cake mix, 1 (3 oz.) pkg. blackberry gelatin, 4 eggs, 1/2 c. cooking oil and 1 c. blackberry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl of electric mixer, stir together cake mix and gelatin.
Add eggs, cooking oil and wine; beat at low speed of mixer until moistened.
Beat on medium speed for 2 minutes, scraping bowl often.
Pour into Pamed Bundt pan.
Bake 45 to 50 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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