Blackberry Sour Punch
Blackberry Sour Punch is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry gelatin, 2 c. boiling water, 2 (6 oz.) cans frozen lemonade, 1/2 c. sugar and 1 (28 oz.) bottle club soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve blackberry gelatin in boiling water.
Stir in frozen lemonade until melted.
Add sugar and stir until dissolved.
Add club soda.
Serve immediately over ice cubes.
Garnish with lemon slices.
Makes 12 (1/2 cup) servings.
π· Perfect Pairings
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