Blackberry Sour Cream Pie
Blackberry Sour Cream Pie is an moderately easy dinner. Made with 3 c. fresh or frozen berries, 1 unbaked deep dish pie shell, 1 c. sugar, 1/8 tsp. salt and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place berries in shell.
Combine 1 cup sugar, 1/3 cup flour and salt.
Add eggs and sour cream, stirring well.
Spoon over berries.
Combine 1/2 cup sugar and
1/2 cup flour and cut in butter until mixture is coarse like meal.
Sprinkle evenly over sour cream mixture.
Bake at 350Β° for 50 to 55 minutes.
Garnish with blackberries and mint leaves (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment