Blackberry Pudding
Blackberry Pudding is an moderately easy dinner. Made with 2 c. sugar, divided, 1/3 c. butter, softened, 2 c. all-purpose flour, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream 1 cup sugar and butter until light and fluffy.
Add flour, baking powder, salt and milk.
Mix well and spoon batter into a greased 3-quart casserole.
Sprinkle blackberries and 1 cup sugar over batter; add boiling water. Bake at 350Β° for 1 hour or until done.
Serve warm; top with ice cream or whipped cream. Serves 6.
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