Blackberry Pinwheel Cobbler
Blackberry Pinwheel Cobbler is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. margarine, 1 1/2 c. flour, 3 c. fresh blackberries and 2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar and water in saucepan, stir well.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Set aside.
Place margarine in a 13 x 9 x 2-inch dish and place in 350° oven until margarine melts.
Set aside.
Cut shortening into flour until mixture becomes coarse.
Add milk, stirring until dry ingredients are moistened.
Turn dough onto a lightly floured board.
Roll dough into 12 x 9-inch rectangle.
Spread berries over, sprinkle with cinnamon.
Roll up, jelly roll fashion.
Cut dough in 12 slices.
Place in melted margarine.
Pour sugar syrup over slices.
Bake at 350° for 55 to 60 minutes, or until golden brown.
Yields 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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