Blackberry Pie Filling
Blackberry Pie Filling is an moderately easy dinner. Made with 2/3 to 3/4 c. sugar (according to berry tartness), 1/4 c. flour, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 5 c. blackberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix ingredients well.
Fill pie crust and bake at 425° for 50 minutes, then bake 15 minutes longer at 350°.
🍷 Perfect Pairings
Complete your meal with these
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