Blackberry Pie Filling for 9-Inch Pie
Blackberry Pie Filling For 9-Inch Pie is an moderately easy dinner. Made with pastry for 2 crust pie, 7/8 to 1 c. sugar, 5 tbsp. flour, 1/2 tsp. cinnamon and 4 c. berries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour and cinnamon.
Mix lightly through berries.
Pour into pastry shell; dot with butter.
Add top crust and decorate and perforate.
Bake in 425Β° oven for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment