Blackberry Pie Filling Cake
Blackberry Pie Filling Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. oil, 3 whole eggs, 1/2 c. buttermilk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients well.
Add blackberry filling. Sift together dry ingredients and add to mixture.
Fold in walnuts and raisins.
Use three 9-inch pans.
Bake at 350Β° for 30 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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