Blackberry Pie
Blackberry Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 1/2 tbsp. cornstarch, 1 c. water, 3 1/2 tbsp. blackberry flavored gelatin and 4 c. fresh blackberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat; add gelatin, stirring until dissolved.
Gently stir in blackberries.
Pour into pastry shell.
Chill until firm.
Serve with Cool Whip or ice cream.
Easy and so tasty.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment