Blackberry Pie
Blackberry Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. all-purpose flour, 2 tbsp. cornstarch, 1/2 tsp. salt and 4 c. blackberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, cornstarch and salt; toss with blackberries.
Line a 9-inch pie plate with pastry.
Add blackberry mixture.
Adjust top crust; cut slits to allow steam to escape.
Bake in a 400Β° oven for 40 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment