Blackberry Pie
Blackberry Pie is an easy dinner. Made with 1 9-inch baked pie shell, 3/4 c. sugar, 2 1/2 tbsp. cornstarch, 3 1/2 tbsp. blackberry gelatin and 1 c. water (i use liquid from frozen berries as part of water.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sugar and cornstarch with 1-cup water until thick; remove from fire and add blackberry gelatin.
Thaw and drain 4 cups blackberries; fold into gelatin mixture.
Pour into baked pie shell and cover and refrigerate until ready to serve.
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