Blackberry Muffins
Blackberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 c. milk, 4 tsp. baking powder and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle berries with little of flour.
Add remaining flour with other dry ingredients; melt butter and combine with milk and beaten egg yolk.
Mix dry and liquid mixtures quickly and fold in stiffly beaten egg white.
Drop by spoonfuls into greased muffin tins.
Bake 15 to 20 minutes.
Yields 12 to 15 muffins.
π· Perfect Pairings
Complete your meal with these
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