Blackberry Jelly
Blackberry Jelly is an easy dinner. Made with almost 4 c. blackberry juice, 5 c. sugar, 1 box pectin and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure out sugar and set aside.
Measure juice and put into dishpan.
Add pectin and butter.
Bring to boil, stirring frequently.
Add sugar, stirring frequently, and bring to a rolling boil.
Boil for 1 minute.
Skim off foam, if necessary.
Add to hot, sterilized jars.
Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment