Blackberry Jam Cake with Caramel Icing
Blackberry Jam Cake With Caramel Icing is an impressive dinner. Made with 1/2 c. margarine, softened, 1/2 c. brown sugar, firmly packed, 1/2 c. white sugar, 3 eggs and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugars.
Add eggs, one at a time, mixing thoroughly after each one is added.
Stir in buttermilk and preserves, mixing well.
Sift together dry ingredients and add to mix.
Pour into greased and floured 9 x 13-inch pan and bake at 350Β° for 30 to 35 minutes.
(Test with toothpick.)
π· Perfect Pairings
Complete your meal with these
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